Cheese Ravioli With Blistered Cherry Tomato Sauce
Cheese stuffed ravioli tossed in an easy, fresh, homemade blistered cherry tomato sauce and topped with fresh basil, parmesan, and cracked pepper. (Jump to Recipe)
This just happens to be one of the least fussy pasta dishes you can make with minimal ingredients to take it to the next level! Using good, quality ripe cherry tomatoes and cheese ravioli are going to be everything in this recipe, since they are the main ingredients. You’ll have this dinner whipped up in less then 20 minutes!
If you’re feeling extra handy and want to make your own ravioli from scratch for this dish, here is an easy-to-follow tutorial that’ll have you feeling Italian in no time!
If you love this quick and easy dinner, be sure to check these out!:
Sheet Pan Flank Steak with Brussels Sprouts and Sweet Potatoes
Greek Chicken Gyros With Tzatziki
Asparagus And Walnut Basil Pesto Penne
If you make this Cheese Ravioli With Blistered Cherry Tomato Sauce, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Insta, @fettysfoodblog with your creation.
Cheese Ravioli With Blistered Cherry Tomato Sauce
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic minced
- 16 oz cherry tomatoes halved, lengthwise
- 1/4 tsp salt
- 2 (9 oz) packages of fresh cheese ravioli
- handful of fresh basil, sliced
- 1/4 cup parmesan, grated
- fresh cracked pepper
Instructions
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In a large pan over medium heat, add oil and garlic. Sauté for 30 seconds. Add cherry tomatoes and salt. Let it cook for 10 minutes. Stirring occasionally.
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In the meantime, bring a large stockpot of salted water to a boil, add the ravioli and cook according to the package directions. If you are using home-made ravioli, cook for 5-6 minutes, until cooked al dente. Drain the pasta and toss with the cherry tomato sauce. Garnish with basil, parmesan, and fresh cracked pepper.
