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Chocolate Dipped Oranges

Chocolate Dipped Oranges

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Prep Time 20 minutes
Cook Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 25 minutes

Ingredients
  

  • 1 tbsp coconut oil
  • 1 cup semi-sweet chocolate chips
  • 2 oranges, peeled and segmented
  • 1/2 tsp sea salt, optional

Instructions
 

  • Line a baking sheet with parchment paper. Set aside.
  • Heat coconut oil in a small saucepan on low heat. Add chocolate and mix with a spoon continually as it melts so it doesn't stick to the bottom of the pan, about 2-3 minutes. Remove it from the heat and let the chocolate melt completely, about 2 minutes.
  • Dip half of each slice of orange in the chocolate, leaving half of it bare. Transfer to prepared baking sheet. Repeat with remaining orange slices. Sprinkle a pinch of sea salt over the chocolate to your liking (skip this part if you do not like salted chocolate). Place baking sheet into the refrigerator for 1 hour for chocolate to set.
  • Best served immediately. Can also be stored in an air tight container up to 24 hours.