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Chocolate Sea Salt Frozen Banana Bites

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Prep Time 20 minutes
Cook Time 6 minutes
Freezing Time 2 hours
Total Time 2 hours 11 minutes
Course Dessert

Ingredients
  

  • 3 small ripe bananas cut into 1-inch width/diameter
  • 2 tbsp coconut oil
  • 1 cup dark chocolate or your favorite kind roughly chopped
  • toothpick and parchment paper
  • 1/2 tsp sea salt maldon or course

Instructions
 

  • Heat coconut oil in a small saucepan on low heat. Add dark chocolate and mix with a spoon continually as it melts so it doesn't stick to the bottom of the pan. After about 3 minutes of mixing, I remove it from the heat and let the chocolate melt completely (about 2 minutes or so).
  • Using a toothpick, pick up a sliced piece of banana and dip in chocolate until it's fully covered in chocolate. Remove with the toothpick and carefully place on a parchment-lined baking sheet. Repeat this process with the rest of the banana slices. Sprinkle with a pinch of sea salt. Place the baking sheet into the freezer for 2 hours.
  • Once these banana bites are completely frozen, you may remove them and eat them right away (tempting to eat all of them) or store them in a large ziplock bag in the freezer for up to a month.