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Crock-Pot™ Glazed Ham

Crock-Pot® Glazed Ham

Feta Topalu
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 20 minutes
Course Main Course
Cuisine American
Servings 10

Ingredients
  

  • 8 pound bone-in spiral sliced half ham
  • 1 cup brown sugar
  • ½ cup honey
  • 2 tablespoons dijon mustard
  • 3 tablespoons apple cider vinegar
  • ½ cup freshly squeezed orange juice

Instructions
 

  • Spray the inside of the Crock-Pot® with a cooking spray.
  • Place the ham inside of the Crock-Pot®, cut side down.
  • In a bowl, whisk together the brown sugar, honey, dijon mustard, apple cider vinegar, and orange juice. Pour over the ham.
  • Secure the lid. Set the time 3-4 hours and LOW temperature, Press START to cook. Ham is done when a meat thermometer registers at 140F.
  • Arrange the ham on a serving platter along with fresh herbs and fruit for aesthetics.
  • To thicken up the glaze, pour the liquid left over inside the Crock-Pot® into a saucepan. Bring it to a boil, reduce heat, and gently simmer for 10-15 minutes until it slightly thickens up. As it cools, it will thicken up even more.
  • Spoon the glaze over the ham. Slice and serve.

Notes

To store leftovers: slice the ham and discard the bone (or save to make soup with). Place the ham slices in an airtight container. Refrigerate for up to 5 days, or freeze for up to 3 months.
Keyword Christmas Dinner, Crock Pot, Crock-Pot®Glazed Ham, Crock-Pot™ Dinners, Crock-Pot™ Recipe, Easter Dinner, Glazed Ham, Ham, Holiday Dinner, Thanksgiving, Thanksgiving Dinner