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Crock-Pot™ Glazed Ham
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Crock-Pot® Glazed Ham
Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 20 mins
 
Course: Main Course
Cuisine: American
Keyword: Christmas Dinner, Crock Pot, Crock-Pot®Glazed Ham, Crock-Pot™ Dinners, Crock-Pot™ Recipe, Easter Dinner, Glazed Ham, Ham, Holiday Dinner, Thanksgiving, Thanksgiving Dinner
Servings: 10
Author: Feta Topalu
Ingredients
  • 8 pound bone-in spiral sliced half ham
  • 1 cup brown sugar
  • ½ cup honey
  • 2 tablespoons dijon mustard
  • 3 tablespoons apple cider vinegar
  • ½ cup freshly squeezed orange juice
Instructions

  1. Spray the inside of the Crock-Pot® with a cooking spray.

  2. Place the ham inside of the Crock-Pot®, cut side down.

  3. In a bowl, whisk together the brown sugar, honey, dijon mustard, apple cider vinegar, and orange juice. Pour over the ham.

  4. Secure the lid. Set the time 3-4 hours and LOW temperature, Press START to cook. Ham is done when a meat thermometer registers at 140F.

  5. Arrange the ham on a serving platter along with fresh herbs and fruit for aesthetics.

  6. To thicken up the glaze, pour the liquid left over inside the Crock-Pot® into a saucepan. Bring it to a boil, reduce heat, and gently simmer for 10-15 minutes until it slightly thickens up. As it cools, it will thicken up even more.

  7. Spoon the glaze over the ham. Slice and serve.

Recipe Notes

To store leftovers: slice the ham and discard the bone (or save to make soup with). Place the ham slices in an airtight container. Refrigerate for up to 5 days, or freeze for up to 3 months.