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Orange Glazed Pork Tenderloin

Orange Glazed Pork Tenderloin

This Orange Glazed Pork Tenderloin requires such simple ingredients, yet the results are so divine and mouthwatering.
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Prep Time 5 minutes
Cook Time 30 minutes
Marinate Time 30 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1.5 pounds pork tenderloin
  • 2 oranges
  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Slice the first orange into wedges. With the second orange, first zest and then juice.
  • In a gallon sized ziplock bag, combine olive oil, apple cider vinegar, honey, brown sugar, garlic, orange wedges, orange zest, orange juice, salt, and pepper. Close the bag and toss until well combined. Add pork tenderloin. Place into refrigerator and marinade for 30 minutes.
  • Preheat oven to 425 degrees F.
  • Heat an oven-safe skillet over medium/high heat. Remove pork tenderloin and orange wedges and place into hot skillet. Brown both sides of pork tenderloin, 2 minutes per side. Empty marinade into the skillet with the pork and place into the oven to bake.
  • Bake for 20-25 minutes, until pork is cooked through.
  • Remove from oven and let rest 5 minutes before slicing. Slice and serve.
Keyword Fall Meal, Fall Recipe, Orange Glaze, Pork, Pork Tenderloin