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Peach, Burrata, And Prosciutto Toast

Peach, Burrata, And Proscitto Toast

Feta Topalu
Creamy burrata paired with luscious yellow peaches, salty prosciutto, fresh basil, and sweet sweet honey, all layered on a rustic toast.
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Prep Time 5 minutes
Total Time 10 minutes
Course Appetizer, Breakfast, Snack
Cuisine American
Servings 4 toasts

Ingredients
  

  • 4 slices bread of choice, lightly toasted
  • 8 oz burrata cheese ball
  • 2 large yellow peaches, sliced
  • 4 slices prosciutto
  • 8-10 fresh basil leaves
  • 1 tablespoon honey
  • pinch of sea salt

Instructions
 

  • Lay out the toasted bread slices.
  • Divide and spread the burrata among the four toast slices.
  • Layer the peach slices on top of the burrata.
  • Fold each prosciutto slice into a ribbon and layer on top of the peach slices.
  • Garnish with fresh basil leaves, a drizzle of honey, and a pinch of sea salt. Serve immediately.
Keyword Burrata, Peach, Prosciutto, Summer Recipe, Summer Toast, Toast