Peach, Burrata, And Prosciutto Toast

Creamy burrata paired with luscious yellow peaches, salty prosciutto, fresh basil, and sweet sweet honey, all layered on a rustic toast.

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This peach, burrata, and prosciutto toast is exactly what I needed this weekend. It’s an easy, no-cook kind-of-lunch that gets you through the hot summer in a breeze.

To Make This Simple Toast, You’ll Need:

Burrata – This is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and creaml. It has a beautiful soft and creamy texture. It can be found in the cheese section next to the mozzarella. Trader Joe’s has burrata for a reasonable price. This past week, I had a hard time locating it so I went with a buffalo burrata from Whole Foods and it was equally creamy and delicious!

Peaches – Local, seasonal, amazingly sweet yellow peaches. I am loving the yellow ones for the color but the white peaches will work well too. Taking in as much as these as I can because I know in a few short months they will be off the shelves and gone until next year.

Prosciutto – Thin sliced, prosciutto is salty and so delicate. It pairs perfectly with sweet peaches.

Bread – Thin slices of bread of your choice. I’m using a rustic loaf that’s presliced from TJ. I love to get them barely toasted so it has that crunch when I bite into it.

Honey – Any kind of honey will get the job done.

Basil – Fresh basil leaves, whole or torn leaves for garnish.

Sea Salt

Try It With A Few Variations

• Swap honey with balsamic vinegar or balsamic glaze.
• Thyme works so well also (in replacement of basil). It’s my next favorite.
• Try it with crispy prosciutto. Just crisp it in a skillet for a few minutes.
• Swap the peaches for sliced strawberries.
• If you’re having a hard time locating burrata like I did this week, try it with ricotta. Whip it for extra creamy texture.
• Grilled peaches instead of regular peaches. This is what I’m trying next
• Variations can be endless, put your own twist on it and enjoy!

If You Love This Peach Toast, Check Out A Few Of My Favorites:

• Peach, Burrata, And Prosciutto Salad
• Lemon Basil Whipped Ricotta Toasts
• Greek Chicken Salad
• Whipped Feta With Arugula Pesto
• Crispy Smashed Potato Salad

If you make this Peach, Burrata, and Prosciutto Toast, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me, @fettysfoodblog with your creation.