8 Holiday Side Dishes Your Family Will Love

From green bean casserole and roasted brussels spouts to honey glazed carrots. Your turkey or ham deserve a few amazing sides to be paired with. Shall we start?

1) Green Bean Casserole. Fresh green beans are first blanched, then coated in a homemade mushroom gravy sauce, and last, sprinkled with French’s original fried onion topping. Baked until bubbly and golden. And you have yourself one mean green bean casserole!

2) Roasted Maple Butternut Squash And Brussels Sprouts. You can never go wrong with a combination of toasted pecans, sweet butternut squash, brussels sprouts, and a touch of cinnamon for a seasonal side dish.

3) Rosemary-Parmesan Butternut Squash. Diced and roasted butternut squash with fragrant rosemary and Parmesan. You’ll have a house smelling like rosemary and nutty squash in no time.

4) Honey Glazed Carrots. Who isn’t looking for new ways to jazz up basic veggies for dinner? Because come on.. veggies get boring real quick! These carrots are roasted until they are soft and tender and glazed with a sweet honey glaze.

5) Cranberry Sauce. What is Thanksgiving without cranberry sauce?! I think I’m safe to say that most of us don’t make or eat cranberry sauce throughout any other part of the year beside thanksgiving. Making it essential to have for that one time a year event!

6) Roasted Brussels Sprouts With Bacon and Onion. Roasting the brussels sprouts with the bacon and onions will give you the sweet caramelized taste you’re looking for!

7) Golden Smashed Parmesan-Garlic Potatoes. When making these potatoes, it’s so tempting to devour them as soon as they come out of the oven! They have an amazing crispy texture but yet so tender at the same time.

8) Brussels Sprouts Gratin. Roasted brussels sprouts are topped with a cheese sauce and baked until the top is golden and bubbling. And if you love brussels sprouts as much as I do, you’ll keep this dish year round!