Name: Buffalo Chicken Dip With Blue Cheese Stuffed Olives
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups shredded cooked chicken; 1 (8 ounce) package cream cheese, room temperature; ½ cup hot pepper sauce ((Frank’s RedHot is my favorite)); ½ cup ranch dressing; 1 cup shredded cheddar cheese (divided); ½ cup chopped Pearls Specialties Blue Cheese Stuffed Olives; ½ cup sliced Pearls Specialties Blue Cheese Stuffed Olives (for topping); 2 green onions (sliced, for topping); For serving: tortilla chips (crackers, or cut veggies)

This buffalo chicken dip is ultra cheesy, loaded with shredded chicken, and has a ton of kick. The best part: it’s folded in with premium Pearls Specialties Blue Cheese Stuffed Olives, adding a creamy, piquant flavor and extra meaty texture. Pearls Specialties Olives are my favorite way to elevate any game day appetizer with quality ingredients.

Disclosure: This post is a sponsored post on behalf of Pearls – Musco Family Olive Co. As always, all opinions are my own.

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Buffalo Chicken Dip With Blue Cheese Stuffed Olives

Why You Will Love This Buffalo Chicken Dip

Flavor Explosion: The marriage of shredded chicken, tangy cream cheese, zesty ranch dressing, and spicy buffalo sauce is simply irresistible.
Versatility: Buffalo Chicken Dip is incredibly versatile. Serve it with tortilla chips, celery sticks, or crackers for a crowd-pleasing appetizer. You can also use it as a topping for baked potatoes, tacos, or even as a filling for sliders. The possibilities are endless, making it a go-to recipe for various occasions.
Ease of Preparation: With simple ingredients and an easy-to-follow process, this Buffalo Chicken Dip is a stress-free option for both novice and experienced cooks. You can whip up this delicious dish in no time.
Crowd Favorite: It’s a universal truth – Buffalo Chicken Dip is a crowd-pleaser. Whether you’re catering to friends, family, or colleagues, this dip will have everyone asking for the recipe.

Ingredient Notes

Shredded Chicken – Use cooked, shredded chicken breasts or rotisserie chicken for a convenient shortcut.

Cream Cheese – Adds a rich and creamy texture to the dip. Ensure it’s softened for easy blending.

Hot Sauce – I LOVE using Franks for anything “buffalo” related. But a favorite hot sauce will do. The quantity can always be adjusted based on your spice preference.

Ranch Dressing – Provides a cool and tangy counterbalance to the heat of the buffalo sauce.

Cheese – Shredded cheddar cheese creates the perfect gooey, cheesy goodness in this dip. I always recommend shredding your own so it melts better.

Pearls Specialties Blue Cheese Stuffed Olives – Premium Blue Cheese Stuffed Olives add a creamy, piquant flavor and an extra meaty texture. Pearls Specialties Olives are my favorite way to elevate any game day appetizer with quality ingredients. There’s a reason why it’s America’s favorite olive.

FAQs:

Q: Can I make Buffalo Chicken Dip ahead of time? A: Absolutely! You can prepare the dip ahead of time and refrigerate it. When ready to serve, bake it as per the instructions then top with olives and green onions.

Q: Can I use a slow cooker for this recipe? A: Yes, you can. Combine all the ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally. Top with olives and green onions.

Q: Can I adjust the spice level of the dip? A: Certainly! If you prefer a milder dip, reduce the amount of buffalo sauce and adjust to your taste.

Q: What are some creative serving suggestions? A: Get creative! Use Buffalo Chicken Dip as a topping for baked potatoes, a filling for sliders, or even as a pizza topping for a unique twist.

Still looking for a delicious appetizer? Check these out:

Lemon Basil Burrata With Garlic Toasts

Crock-Pot™ Mexican Street Corn Dip

Southern Fried Pickle Chips

Easy Caprese Crostini

Spanakopita (Greek Spinach and Feta pie)

If you make this Buffalo Chicken Dip With Blue Cheese Stuffed Olives, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Instagram, @fettysfoodblog with your creation.