Chai Spiced Apple Galette With Caramel Sauce
This rustic French apple galette is flavored with warm chai spices, baked in a Wholly Wholesome super flaky pie crust, and drizzled with an all natural, coconut date caramel sauce.
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Something so simple and effortless to make, like a galette, can really elevate any dinner party. A galette is a flat, freeform kind of French pie. It can be filled with something sweet or savory. Make it round, oval, or square in shape. You can’t go wrong with any or them!
The base to any really extraordinary galette starts with a perfect pie crust. For this Chai Spiced Apple Galette, I’m using Wholly Wholesome NEW Organic Pie and Pastry Dough to make this galette special. Wholly Wholesome carries a line of quality dough made with simple, natural, and organic ingredients – just as if it were homemade. (They’re currently running a huge sale now through March 31, 2023 on a case of this pie and pastry dough. Use code: WWLAUNCHSOC40 for 40% off a case at check out. That’s almost half off! This discount is available per person.)
To keep this galette organic, this caramel sauce if made with coconut cream and date syrup. It’s refined sugar-free, dairy-free, and guilt-free! You may want to double this batch to keep around for ice cream, brownies, specialty holiday coffee drinks, or any other dessert for that matter.
Ingredients To Make This Chai Spiced Apple Galette
Caramel Sauce:
1/2 cup coconut cream
1/2 cup date syrup
1/2 teaspoon sea salt
Apple Galette:
3 honey crisp apples, halved, cored, and thinly sliced
2 teaspoons lemon juice
2 tablespoons coconut sugar
1 1/2 teaspoons cinnamon, ground
1/2 teaspoon cardamom, ground
1/2 teaspoon all spice, ground
1/2 teaspoon ginger, ground
1/4 teaspoon nutmeg, ground
1/4 teaspoon cloves, ground
1 teaspoon vanilla extract
1 tablespoon cornstarch
2-4 tablespoons all purpose flour, for rolling dough
2 (9 oz) Wholly Wholesome NEW Organic Pie and Pastry Dough, thawed
1 egg, for egg wash
2 tablespoons raw sugar
To Make This Galette
First, make the caramel sauce.
Heat the date syrup and coconut cream on medium heat until it’s bubbly. Reduce the heat to medium/low and whisk the sauce for 7-10 minutes until it reaches a fairly thick consistency. Remove the saucepan from the heat source. Stir in the sea salt and set it aside to cool.
Next, make the apple filling.
In a large bowl, toss the sliced apples with lemon juice. Add the coconut sugar, cinnamon, cardamom, all spice, ginger, nutmeg, cloves, vanilla and cornstarch. Toss it all together until the apples are well coated.
Next, get the pie crust ready.
Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper.
Lightly flour your clean work surface. Combine the two dough balls into one large one. Sprinkle the ball of dough with flour. Roll the dough into a 12-inch circle (it doesn’t have to be perfectly round). Sprinkle it with more flour as needed while rolling.
Carefully roll up the dough onto the rolling pin and transfer to baking sheet.
Evenly spread the apple filling onto the dough, leaving a 2-inch border around the edges. Discard the juices. You can pile them into a circle or stack a few slices together and fan them out to make a design.
Fold the edges of the dough over the apples, working in 2-3 inch sections. Gently press to seal the edges.
Beat together the egg and 1 tbsp water. Brush the egg wash over the edges of the galette. Sprinkle the edges with raw sugar.
Bake for 35-45 minutes until the crust is golden. Drizzle with the caramel sauce. Slice and serve.
If You Love This Dessert, Check Out A Few Of My Favorites:
Pumpkin Bars With Cream Cheese Frosting
Triple Berry Cream Cheese Puff Pastry Tarts
Lemon Blueberry Poppy Seed Scones
Chocolate Chip Cookie Brownie Bars (Brookies)
If you make this Chai Spiced Apple Galette, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on IG, @fettysfoodblog with your creation.
Disclosure: This post is a sponsored post on behalf of Wholly Wholesome – Naturally Wholicious.
Chai Spiced Apple Galette With Caramel Sauce
Ingredients
Caramel Sauce
- ½ cup coconut cream
- ½ cup date syrup
- ½ tsp sea salt
Apple Galette
- 3 honey crisp apples, thinly sliced
- 2 tsp lemon juice
- 2 tbsp coconut sugar
- 1½ tsp cinnamon, ground
- ½ tsp cardamom, ground
- ½ tsp all spice, ground
- ½ tsp ginger, ground
- ¼ tsp nutmeg, ground
- ¼ tsp cloves, ground
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 2-4 tbsp all purpose flour, for rolling dough
- 2 (9 oz) Wholly Wholesome Organic Pie & Pastry Doughs, thawed
- 1 egg, for egg wash (or use 1 tbsp coconut oil for vegan option)
- 2 tbsp raw sugar
Instructions
- In a small saucepan, heat coconut cream and date syrup on medium heat until bubbly. Reduce heat to medium/low and whisk the sauce for 7-10 minutes until it reaches a thick consistency. Remove from heat. Stir in sea salt. Set aside to cool.
- In a large bowl, toss apples with lemon juice. Add coconut sugar, cinnamon, cardamom, all spice, ginger, nutmeg, cloves, vanilla, and cornstarch. Toss until apples are well coated.
- Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
- Lightly flour work surface. Combine the two dough balls into one large one. Sprinkle ball of dough with flour. Roll the dough into a 12-inch circle (it doesn’t have to be perfectly round). Sprinkle with more flour as needed while rolling.
- Carefully roll up the dough onto the rolling pin and transfer to baking sheet.
- Evenly spread the apple filling onto the dough, leaving a 2-inch border around the edges. Discard the juices. You can pile them on or stack a few slices together and fan them out to make a design.
- Fold the edges of the dough over the apples, working in 2-3 inch sections. Gently press to seal the edges.
- Beat together egg and 1 tbsp water (or use coconut oil alone for vegan option). Brush over the edges of the galette. Sprinkle edges with raw sugar.
- Bake for 35-45 minutes until crust is golden and center is bubbly. Drizzle with caramel sauce. Slice and serve.
