Cold seasons are the perfect time to cozy up with a warm mug of homemade apple cider. This classic beverage is not only delicious, but it also fills your home with the comforting smell of fresh apples and warm spices. Simply gather apples, oranges, and some spices and throw them all together into the Crock-Pot®. Strain, sweeten, and enjoy!

Disclosure: This post is a sponsored post on behalf of Crock-Pot®. As always, all opinions are my own.

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Ingredient Notes

Apples – Most apples can be used in creating a flavorful cider. I love using a variety of Gala, Granny Smith, Red Delicious, Golden Delicious, Honeycrisp, and Fuji.

Oranges – I love using Navel because they are most accessible year-round. Although, the fall time is a wonderful time to source them from a local orchard. The flavor and smell from local orchards is unmatched!

Cinnamon Sticks – I purchase all my cinnamon sticks in bulk 🙂 and keep them sealed in an airtight container for maximum freshness.

Whole Allspice – Whole allspice is pretty inexpensive to source. Most grocers sell them and I bought my allspice for under $3!

Whole Cloves – Whole cloves are a bit more expense to source in my experience. Finding a bulk section (like Spouts) might be your best bet.

Filtered Water – Keep all the chemicals and impurities out by using filtered or distilled water only. You’ll achieve the most pure taste.

Brown Sugar – Brown sugar, maple syrup, honey, or granulated sugar will work to sweeten the apple cider without discoloring it.

How To Make Apple Cider Using The Crock-Pot®

It’s SO incredibly simple you’ll wonder why you ever bought the one from the store.

Quarter the apples and oranges. Place them into the Crock-Pot® along with cinnamon sticks, whole cloves, and whole all spice.

Pour filtered water just until it’s about 1 inch from the rim of the ceramic bowl. Place the lid on. Set the temperature to LOW and time to 6 hours. Press START and sit back to smell the cozy aroma.

At the 5 hour mark, use a potato masher or a wooden spoon to mash the apples and oranges to release all of their juices. Place the lid back on and cook for one more hour.

Strain the apple cider through a fine mesh strainer or cheese cloth. Sweeten with brown sugar (or maple syrup). Pour, sip, and enjoy!

FAQ’s

1. Can I use any type of apple for making cider?
Yes. Most apples can be used in creating a flavorful cider. I love using a variety of Gala, Granny Smith, Red Delicious, Golden Delicious, Honeycrisp, and Fuji.

2. What kind of equipment do I need to make homemade apple cider?
I’m using my Crock-Pot® Programmable 7-Quart Cook & Carry Slow Cooker with Sous Vide to slow cook and let the flavors simmer together. This Crock-Pot® has a cook and carry locking lid, so it makes it easy to transport and prevents leaks/spills. The spacious 7-quart design offers more usable cooking space, with a generous base for larger cuts of meat and family-size meals, making it ideal for the holidays. LINK: Crock-Pot® Programmable 7-Quart Cook & Carry Slow Cooker with Sous Vide

3. Can I customize the flavors of my homemade apple cider?

Absolutely! One of the great things about making homemade apple cider is that you can customize the flavors to your liking. If you prefer a sweeter cider, you can add more sweetener. For a zingy kick, you can experiment with adding ginger or even a pinch or two of cayenne pepper.

If you love this recipe, check out a few of my favorite festive recipes:

Chocolate Peppermint Cookies

Glazed Ham

Apple Pecan Baked Brie

Chai Spiced Apple Galette With Caramel Sauce

Pumpkin Bars With Cream Cheese Frosting

If you make these Crock-Pot® Apple Cider, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Instagram, @fettysfoodblog with your creation.

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