Garlic Butter Steak Bites With Green Beans
Garlic butter steak bites are pan seared, need only a few ingredients, and have the most amazing and tender flavors! Served alongside steamed green beans and are ready in minutes! (Jump to Recipe)
One skillet meals have kind of been a thing lately. Everything is cooked in one pan and there’s less to clean up after. Making this dinner something that I come back to over and over again. Protein and veggies (the side) are all there and this is great for one of those low-carb kind of meals if you’re looking for that.
Green beans, you say. Healthy-ish? ..Hmm, well there is butter. We’ll leave it there.
Make these steak bites + green beans with me..
You’ll need:
1 1/4 to 1 1/2 pounds of sirloin steak (or new york strip or ribeye will work too)
butter
garlic
green beans
salt and pepper
To make them:
Heat your skillet so it’s super sizzling hot. Melt butter and add garlic and steak to the skillet. Cook for 1 minute and flip. Cook for 1 more minute and transfer to a plate. Melt additional butter in the same skillet, add green beans and a little bit of water. Cover with a lid and let them steam for 3-4 minutes. Remove the lid and cook for 1 more minute so the water evaporates. Push the green beans to one side of the skillet and add the steak back to the pan. Remove from heat and spoon the garlic butter sauce over the steak.
If you love this recipe, be sure to check these out!:
Cajun Shrimp Fettuccine Alfredo
One Skillet Lemon Parmesan Chicken And Orecchiette
Sheet Pan Flank Steak with Brussels Sprouts and Sweet Potatoes
Greek Chicken Gyros With Tzatziki
If you make these Garlic Butter Steak Bites, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Insta, @fettysfoodblog with your creation.
Garlic Butter Steak Bites With Green Beans
Ingredients
- 6 tbsp butter, unsalted
- 6 cloves garlic, minced
- 1 1/4 to 1 1/2 pounds of sirloin steak (new york strip or ribeye will work too), cut into 1-inch cubes
- 12 oz bag of fresh green beans, ends trimmed
- salt and pepper, to taste
Instructions
- Season steak with salt and pepper.
- Heat skillet over medium/high heat. Make sure it's sizzling hot before adding the butter. Melt 3 tbsp butter in skillet. Add half of the garlic and steak. Cook for 1 minute and flip. Cook for 1 more minute. Transfer to a plate.
- Melt 3 tbsp of additional butter in the skillet. Add remaining garlic, green beans, and 2 tbsp of water. Cover with lid and steam for 3-4 minutes. Remove lid and cook for 1 more minute, this will evaporate the water.
- Push the green beans to one side of the skillet. Add steak and it's juices back to the pan. Remove from heat and spoon the garlic butter sauce over the steak.
12 oz bag fresh green beans, ends trimmed
