Garlicky Kickin’ Blender Salsa

After working for a boss who eats and breathes salsa, I’ve been on a mission to put together the perfect salsa recipe. After trying so many recipes, I’ve finally hit a home run. Here is what I came up with that seems to please everyone in the office, including the hubby. So now, when I make this salsa recipe for our taco Tuesday nights with the family, I bring in a bowl the next day and it’s gone within minutes!

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GARLICKY KICKIN’ BLENDER SALSA

Course Appetizer, Snack

Cuisine Mexican

Prep Time 5 minutes

Cook Time 2 minutes

Total Time 7 minutes

Servings 6

Ingredients

• 2 (15oz) cans fire-roasted tomatoes with green chiles
• 1 cup frozen or canned corn
• 1 jalapeño, seeded (add less if you don’t like the heat)
• 1 small onion
• 3 garlic cloves
• 1 lime, juiced
• handful cilantro, rinsed
• 1/2 tsp of salt, ground black pepper, cumin, and chili powder

Instructions

1. Put all ingredients in a blender or food processor.
2. Blend/process until all ingredients are well combined.
3. Serve with tortilla chips.