Lemon Pepper Asparagus
Lemon Pepper Asparagus is a quick and elegant side dish with plenty of zest and flavor. Suitable for any meal. (Jump to Recipe)
THIS is the side dish you’ve all been waiting for. Yes, the one you can use to pair almost any kind of dish with. It’s the one you can throw together last minute. It’s simple and healthy, yet super flavorful. The feel-good kinda food we like.
Enjoy this dressed up lemon-pepper roasted asparagus with barbecue, chicken, shrimp, and steak. And maybe some mashed potatoes on the side.
This Lemon-Pepper Asparagus can be served with:
Parmesan-Herb Crusted Salmon With Creamy Dill Sauce
Sirloin Steak With Herb Butter
If you make this Lemon Pepper Asparagus, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Insta, @fettysfoodblog with your creation.
Lemon Pepper Asparagus
Ingredients
- 1 Ib asparagus ends trimmed
- 2 tbsp olive oil
- 1 lemon zested and juiced
- 1/4 tsp salt
- 1/2 tsp fresh cracked pepper
Instructions
- Preheat oven to 400 degrees F.
- Toss the asparagus with olive oil, lemon juice, lemon zest, salt, and pepper on a baking sheet until evenly coated.
- Roast for 9-10 minutes, or until the tips begin to brown and the asparagus is tender. Remove from oven and set aside.
