Pumpkin Spice Crock-Pot™ Snack Mix
This sweet and crunchy, pumpkin spiced snack mix is the perfect treat to welcome the spirit of the fall season. A combination of waffle square cereal, pretzels, cashews, pecans, and almonds coated in a pumpkin spice syrup and cooked in a Crock-Pot™ until toasty and fragrant. Bring it as a treat for school teachers or simply enjoy it at a bonfire in the crisp air, you’re sure to love it!
The arrival of autumn ushers in a wave of cozy flavors, and one that reigns supreme is the beloved pumpkin spice. But why confine it to just lattes and desserts? Let’s make a custom snack mix using a Crock-Pot™ — you’re going to taste fall in every bite. This easy-to-make, crowd-pleasing recipe will have your kitchen smelling like a pumpkin pie candles.
Ingredient Notes:
To create this flavorsome blend of sweet and spiced perfection, you’ll need a few key ingredients. Gather your favorite types of waffle square cereal, pretzels, nuts (such as cashews, pecans and/or almonds), brown sugar, melted butter, pumpkin pie spice (homemade or store bought), vanilla extract, and just a pinch or two of salt. Once the Crock-Pot™ starts to toast these flavors together, you’ll soon start to recognize the smell that we all associate with fall.
Step-by-Step Instructions For Making This Pumpkin Spice Crock-Pot™ Chex Mix
1. Mix together the waffle square cereal, pretzels, and nuts in the bottom of the Crock-pot™ 8-Quart Programmable Slow Cooker.
2. Make the pumpkin pie spice by combining the cinnamon, nutmeg, ginger, allspice, and cloves in a small bowl.
3. In a separate bowl, combine the melted butter, brown sugar, vanilla, salt, and pumpkin spice mix. Whisk until the mixture is well blended and the sugar nearly is dissolved.
4. Drizzle the spiced butter syrup evenly over the top of the mixture and gently toss to combine.
5. Cover and cook on LOW for 1½ to 2 hours, stirring every 20 minutes. This ensures that the snack mix cooks evenly and achieves that perfect, crunchy texture.
6. Once the snack mix is done, spread it out onto one large parchment-lined baking sheet (or two small ones) and let it cool to room temperature before serving/storing.
Prepared Pumpkin Spice Crock-Pot™ Snack Mix can be stored in a sealed container for up 10 days.
Enjoy!
Recipe FAQs:
Q: Can I freeze the Pumpkin Spice Crock-Pot™ Snack Mix?
A: I would not recommend freezing this snack mix, if any moister gets in the bag it will turn the snack mix into a sad soggy mess.
Q: Can I substitute any of the ingredients?
A: Absolutely! Feel free to experiment with different waffle style cereal variations (think peanut butter or chocolate), swap the nuts with other favorites, or even add in some M&Ms for additional sweetness.
Q: Can I bake the snack mix instead of using a Crock-Pot™?
A: The Crock-pot™ 8-Quart Programmable Slow Cooker is ideal to use for a number of reason. It uses less power than it does for a full running oven. Cleanup is a snap thanks to the removable, dishwasher-safe lid and stoneware pot vs. washing sheet pans by hand if baking. But it can be done. Mix the waffle square cereal, pretzels, and nuts in a bowl, pour the spiced butter on top and toss to coast. Spread out on a large parchment-lined sheet pans(you may need to use two if they are small). Bake at 275F for about 45 minutes. Toss the snack mix every 15 minutes or so, so they cook evenly.
Extra Flavor Boost!
For an extra burst of flavor, consider adding a drizzle of melted white or dark chocolate over the cooled mix. Let it set before serving to elevate the taste and presentation.
Whether you’re hosting a fall-themed party or simply craving a festive snack to enjoy at home, this Pumpkin Spice Crock-Pot™ Snack Mix is sure to satisfy. Its simple preparation, mouthwatering flavors, and irresistibly crunchy texture make it a delightful autumn treat for everyone to enjoy. So, get your Crock-Pot™ ready, gather those ingredients, and take a journey of cozy flavors with me.
If you love this autumn recipe, be sure to check out a few of my favorite!
Three-Cheese Italian Sausage Stuffed Shells
Tomato and Basil Tortellini Soup
One Skillet Lemon Parmesan Chicken And Orecchiette
Cajun Shrimp Fettuccine Alfredo
If you make this Pumpkin Spice Crock-Pot™ Snack Mix, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Instagram, @fettysfoodblog with your creation.
Disclosure: This post is a sponsored post on behalf of Crock-Pot™. As always, all opinions are my own.
Pumpkin Spice Crock-Pot™ Snack Mix
Equipment
- 1 Crock-pot™ 8-Quart Programmable Slow Cooker
Ingredients
For the Pumpkin Pie Spice:
- 4 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
For the Snack Mix:
- 8 cups waffle square cereal (use a combination of corn, wheat, and rice)
- 1½ cup pretzels (regular or mini)
- 1½ cup mix of nuts (cashews, pecans, and almonds)
- ½ cup unsalted butter, melted
- ⅓ cup light brown sugar, packed
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
Instructions
- Add the waffle square cereal, pretzels, and nuts to the bottom of the Crock-Pot™. Stir well to combine.
- To make the pumpkin pie spice, combine the cinnamon, nutmeg, ginger, allspice, and cloves in a small bowl. Set aside.
- In another bowl, whisk together the butter, brown sugar, vanilla, salt, and pumpkin spice mix until the brown sugar is nearly dissolved.
- Drizzle the spiced butter syrup evenly over the top of the mixture. Stir gently until all of the dry ingredients are evenly coated.
- Cover and cook on LOW for 1½ to 2 hours, stirring 20 minutes. This ensures that the snack mix cooks evenly and achieves that perfect, crunchy texture.
- Once the snack mix is done, spread it out onto one large parchment-lined baking sheet (or two small ones) to cool to room temperature before serving/storing.
- Store the snack mix in a sealed container for up 10 days.
