Rosemary Citrus Vinaigrette

The combination of red wine vinegar and good tasting olive oil with a few herbs creates a tangy dressing in minutes. Making your own vinaigrette is simple and has no preservatives or chemical additives.  ( Jump to Recipe)

This light, refreshing vinaigrette dressing tastes amazing on salads, grain bowls, over fresh veggies, and fruit salads. It’s an absolute kitchen essential!

This changes your salad game!

Start off with measuring out and prepping your ingredients.

You will need:

• 4 tbsp red wine vinegar
• 1 tsp brown sugar
• 1 clove garlic, minced
• 1 lemon, juiced
• 1 tbsp parsley, finely chopped
• 1 tbsp rosemary, finely chopped
• 1/2 cup olive oil
• pinch of salt and pepper

In a small bowl, combine red wine vinegar, brown sugar, garlic, lemon juice, parsley, rosemary, and a pinch of salt and pepper. Gradually whisk in olive oil with a fork or a whisk until all the ingredients are well combined.

Another way I like to combine all of the ingredients is in a mason jar or a tight sealed container. Throw all of the ingredients into it and shake it up until well combined. Then, refrigerate in that same jar/container until ready to use again.

Because of the fresh garlic that is used in this recipe, I recommend to store this vinaigrette in the refrigerator for up to 5 days. Separation is normal. Shake and then use right away.

Looking for a healthy salad recipe? Try these:

Tropical Fruit Salad

Mixed Green Salad With Balsamic Vinaigrette

BBQ Steak Salad With Cilantro Lime Vinaigrette

Have you made this Rosemary Citrus Vinaigrette? Tag @fettysfoodblog or #fettysfoodblog in Insta! I’d love to see your creation!