Name: TURKEY CORN CHOWDER
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tbsp olive oil; 2 ribs celery (sliced); 1 onion (diced); 2 carrots (diced); 1 red pepper (diced); 3 cups chicken broth; 2 cups red potatoes (diced into small cubes); 3 (15oz) cans of cream of corn; 1 teaspoon chili powder; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1 teaspoon ground pepper; pinch of red chili flakes (optional, leave out if you don’t like the extra heat); 3 tbsp brown sugar; 1 pound or 1 1/2 cups of shredded turkey; 1/2 cup half and half

Thanksgiving is almost here! It’s that day we’ve all been waiting for where we eat a ton of food and lay around watching Home Alone. I’m sure it’s going to be a busy week for most of you having to prep for the holiday, meaning not much of you will be cooking after the weekend but more like recovering.

I’ve come up with this easy one-pot recipe that includes leftover turkey and comes together in a total of 30 minutes.

If you don’t have any leftover turkey on hand, swap it with cooked shredded chicken and enjoy it all year round!

If you love this comfort food recipe, be sure to check out a few of my favorite!

Classic Homemade Chili

Three-Cheese Italian Sausage Stuffed Shells

Tomato and Basil Tortellini Soup

One Skillet Lemon Parmesan Chicken And Orecchiette

Cajun Shrimp Fettuccine Alfredo

Wild Rice And Mushroom Soup

If you make this Turkey Corn Chowder recipe, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Insta, @fettysfoodblog with your creation.

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TURKEY CORN CHOWDER

Course Soup

Prep Time 5

Cook Time 25

Total Time 30

Servings 6

Calories

Ingredients

2 tbsp olive oil
2 ribs celery sliced
1 onion diced
2 carrots diced
1 red pepper diced
3 cups chicken broth
2 cups red potatoes diced into small cubes
3 (15oz) cans of cream of corn
1 teaspoon chili powder
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon ground pepper
pinch of red chili flakes optional, leave out if you don’t like the extra heat
3 tbsp brown sugar
1 pound or 1 1/2 cups of shredded turkey
1/2 cup half and half

Instructions

Heat olive oil in a pot over medium heat. Saute the celery, onion and carrots until soft, about 3 mins.
Add the red pepper to the pot and continue to saute for about 2 more minutes.
Add chicken broth, diced potatoes, cream of corn, chili powder, Italian seasoning, red chili flakes(optional), brown sugar, salt, and pepper to the pot. Bring to a boil. Cover and simmer on medium/low for 20 mins.
Add shredded turkey and half and half. Stir until half and half is well incorporated and heated through, about 2 mins.
Serve.