Maple Scones
These maple scones are soft, crumbly, and light in texture with notes of buttery, sweet maple! To be enjoyed with a cup of coffee in the morning or as an afternoon snack with english tea. (Jump to Recipe)
These are the warm flavors I look for in the fall time, buttery, rich, nutty, and best of all sweet, but not too sweet!
These maple scones are super soft and tender on the inside with crumbly edges. They’re drizzled with a thick glaze of maple icing that also shares similar flavors of the scone.
To Make These Maple Scones:
Start by combining flour, brown sugar, baking powder, cinnamon, and salt. Next work the cold butter into the flour using a pastry blender or your hands. The texture should resemble wet sand. Make sure you don’t over mix!
Whisk the maple syrup, egg, vanilla extract, and milk together. Pour it into the bowl with the flour and mix it with a spatula to form a dough. The dough will be moist therefore making it important to work with well floured hands!
If the dough is still super sticky, add 2-3 more tablespoons of flour to the dough.
Transfer the dough to a floured surface and form a ball.
Move the dough to a baking sheet and press the dough down evenly so it is about 1 inch in thickness. Cut into 8 wedges and leave them as is. Do not separate them!
Bake for about 18-20 minutes until the edges are golden. Remove from oven and separate the wedges.
While they cool, make the icing by whisking the powdered sugar and maple syrup together. Drizzle the icing over the warm scones and serve!
If you love seasonal fall dessert recipes, be sure to check out a few of my favorite!
Chocolate Chip Cookie Brownie Bars (Brookies)
If you make these Maple Scones, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Insta, @fettysfoodblog with your creation.
Maple Scones
Ingredients
For The Maple Scones
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 stick chilled butter, cut into 1/4 inch cubes
- 1/3 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp milk
For The Maple Glaze
- 1 1/3 cup powdered sugar
- 1/3 cup maple syrup
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, set aside.
- In a large bowl, whisk the flour, brown sugar, baking powder, cinnamon and salt together. Using your hands or a pastry blender, works the butter into the flour so they are well combined. Set aside.
- In a small bowl, whisk maple syrup, egg, vanilla extract, and milk together. Mix it with the flour mixture to form a dough. The dough will be moist. Working with well floured hands, transfer the dough to a floured surface and form a ball. Add 2-3 tbsp more flour to the dough if dough is still super moist.
- Transfer dough to the baking sheet. Press the dough down evenly so it is about 1 inch thick. Cut into 8 wedges, but do not separate.
- Place into the oven and bake for 18-20 minutes, until golden. Remove from oven and carefully separate.
- To make the icing, whisk the powdered sugar and maple syrup together. Drizzle over the warm scones and serve!
