Mini Apple Crisps
Mini apple crisps are a classic fall dessert with flavors of seasonal apples, cinnamon, and oats. Baked in individual cups and served with a scoop of vanilla ice cream. (Jump to Recipe)
Something about a classic warm homemade dessert that gets me longing for cooler weather and slower evenings. And these mini apple crisps are no exception.
Think baked apple pie meets soft crumbly oatmeal cookie. There you have it. The best of both worlds.
To Make These Mini Apple Crisps:
In a large bowl, toss together peeled, cored, and sliced apples along with lemon juice and vanilla extract. This is your base. Divide the base among 4 mini ramekins or mini pie pans.
In another bowl, toss together old fashioned oats, brown sugar, cinnamon, and salt. Next, cut in cold butter and mix until the butter is well incorporated into the oats. This is your topping. Sprinkle this topping over the apple base.
Place the ready-to-bake ramekins onto a baking sheet and bake for 35 minutes. The tops with be slightly golden and your home will smell like apple pie. Once finished, remove from the oven and serve with a generous scoop of vanilla ice cream.
If you love seasonal fall dessert recipes, be sure to check out a few of my favorite!
Chocolate Chip Cookie Brownie Bars (Brookies)
If you make these Mini Apple Crisps, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Insta, @fettysfoodblog with your creation.
Mini Apple Crisps
Mini apple crisps are a classic fall dessert with flavors of seasonal apples, cinnamon, and oats. Baked in individual cups and served with a scoop of vanilla ice cream.
Ingredients
- 4 small, green apples, peeled, cored, and sliced
- 1 lemon, juiced
- 1/2 tsp vanilla extract
- 3/4 cup old fashioned oats
- 3/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 tbsp unsalted butter
- vanilla ice cream, for serving
Instructions
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Preheat oven to 375 degrees F.
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Combine sliced apples, lemon juice, and vanilla extract in a large bowl. Toss to coat. Divide apples mixture between 4 mini ramekins or mini pie pans.
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Combine oats, brown sugar, cinnamon, and salt in another bowl. Cut in the butter and mix until the butter is well incorporated with the oats. Sprinkle the oat mixture over the apples.
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Transfer ramekins to a baking sheet. Place into oven and bake for 35 minutes. Serve with vanilla ice cream.
