Roasted Brussels Sprouts With Bacon And Onion
These roasted brussels sprouts with bacon and onions will give you the sweet caramelized taste you’re looking for in a side dish! The brussels sprouts are tender on the inside and golden crispy on the outside. (Jump to Recipe)
Photos updated: October 4, 2020.
I’ll never forget the day where our office was catered lunch from Selland’s by a generous business partner several years ago. The lunch included some of the best tasting brussels sprouts I’ve ever eaten. Little did I know, the addiction would be real! Ever since then, I’ve been referring to the Selland’s standard of making these brussels sprouts. Enjoy these crunchy and flavorful brussels sprouts and make them your standard!
To Make This Roasted Brussels Sprouts With Bacon And Onion:
If you love this side dish, be sure to check these out!
Southern Chipotle Chopped Salad
Mixed Green Salad With Balsamic Vinaigrette
If you make this Roasted Brussels Sprouts With Bacon And Onion recipe, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Insta, @fettysfoodblog with your creation.
Roasted Brussels Sprouts With Bacon And Onion
Ingredients
- 1 1/2 pound brussels sprouts trimmed and halved
- 5 slices bacon cut into 1 inch
- 1/2 red onion sliced
- 1 tbsp olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- Preheat oven to 400 degrees F.
- On a large baking sheet, place brussels sprouts, bacon and onion. Drizzle with olive oil. Season with salt and pepper. Toss until combined. Arrange so they are in a single layer.
- Roast for 30 minutes, until brussels sprouts are crisp on the outside and tender on the inside. Serve immediately.
