Name: Crock-Pot® Jalapeño Popper Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 2 (8 oz) block cream cheese, cubed; ½ cup mayonnaise; ½ cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 4 jalapeños, seeded and chopped; 1 teaspoon garlic powder; Kosher salt, to taste; Fresh cracked black pepper, to taste; 6 slices bacon, cooked and crumbled; 2 green onions, sliced; Choice of chips

This jalapeño popper dip is incredibly creamy, cheesy, slightly spicy, and makes for a crowd-pleasing appetizer for any occasion! Whether it’s game day, a party, or just a fun dip to snack on after school, it has so much flavor and it’s easy to put together. Let the Crock-Pot® Slow Cooker do all the work and watch the guests fall in love with this one.

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Disclosure: This post is a sponsored post on behalf of Crock-Pot® Brand. As always, all opinions are my own.

Ingredient Notes:

Jalapeños: Fresh jalapeños give this dip its signature kick. The seeds and membranes from the jalapeños are removed to tame the heat, but, if you prefer more heat, simply leave them in or add extra jalapeños.
Cream Cheese: Provides a rich and creamy base. I like to cube it before adding it to the Crock-Pot® slow cooker so it is evenly distributed with the other ingredients as it melts and cooks.
Cheese: Cheddar cheese and Monterey Jack cheese are a fun and unique twist of flavors.
Bacon: Crispy bacon bits add a smoky flavor that compliments the spicy jalapeños in this dip. Feel free to use pre-cooked bacon bits for convenience.

Step-by-Step Instructions For Making This Jalapeño Popper Dip

Step 1: Add the cream cheese, jalapeños, mayonnaise, sour cream, cheddar cheese, Monterey Jack cheese, garlic powder, salt, and pepper to a Crock-Pot® Slow Cooker. Gently stir all of the ingredients.

Step 2: Cover and cook on LOW for 1½ to 2 hours. Stir the dip once or twice in between cooking. The dip is finished when it’s hot, bubbly, and the cheese is completely melted.

Step 3: Transfer the dip to a serving bowl to serve immediately to your guests or transfer it to a portable Crock-Pot® Lunch Crock® Food Warmer if you’re taking it on the go. It will keep it warm until you arrive at your destination and has a detachable cord if you need to warm it back up.

Step 4: After transferring the dip, top it off with crumbled bacon and sliced green onions. Serve with choice of chips and enjoy!

FAQs

1. Can I make this dip ahead of time?

Absolutely! You can prepare the dip and mix the ingredients in a bowl ahead of time, cover it tightly, and refrigerate for up to 24 hours. When ready to cook, transfer it to the Crock-Pot® Slow Cooker. Then simply follow the remaining cooking and serving instructions.

2. What should I serve with jalapeño popper dip?

This dip pairs well with tortilla chips, sliced baguette, crackers, or fresh vegetables like celery and carrot sticks. It’s versatile, so feel free to get creative!

3. How can I make this dip spicier?

To increase the heat, you can add more jalapeños or incorporate a few dashes of hot sauce or cayenne pepper into the mix.

4. Is there a way to make this dip lighter?

Yes, you can substitute the cream cheese and sour cream with low-fat versions. Additionally, turkey bacon can be used in place of regular bacon to reduce fat content.

5. How spicy is this dip?

I can handle a little bit of heat but not too much, so I would rank this dip on the mild side, between a 2 and 3.

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If you make these Crock-Pot® Jalapeño Popper Dip, be sure to leave a comment and/or give this recipe a rating! I’d love to hear what you think about it, or better yet, see what you’re cooking! Tag me on Instagram, @fettysfoodblog with your creation.